Ayurveda emphasizes whole, unprocessed foods for optimal health, balancing the body's energies, and maintaining digestive fire. Consuming these natural foods supports nutrient absorption and ...

March 10 (UPI) --Health and Human Services Secretary Robert F. Kennedy Jr. ordered the Food and Drug Administration on Monday to revise its rule allowing food companies to "self-affirm" that its ...

Clean labels: How consumer perception drives ingredient... 02 Apr 2025--- If there were ever a contentious term in the F&B industry, “clean” would be it. Although many consumers may not be... Dairy ...

Health secretary seeks changes to ‘GRAS’ rule, guidance System allows companies to self-designate substances as safe Health Secretary Robert F. Kennedy Jr. is asking the FDA to explore potential ...

Natural biopolymers, including polysaccharides, proteins, and lipids are widely used in the food industry. They are polymers isolated from plants, animals, and microorganisms. Their unique properties ...

Top Ten Food & Drink Trends 2025: Innova Market Insights... 11 Dec 2024--- As the F&B industry heads into a new year, companies and suppliers are identifying the top trends shaping innovation.

Fast foods are quick, tasty, and affordable meals which is why they are patronized by millions. But as a registered nutritionist, and diet consultant for WOWMD, I know that many of the items have ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The chemical ingredients with mystifying names. The references on product labels ...

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of ...

Apr. 3, 2025 — A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with ...