Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast. If the top begins to brown too quickly ...

The same applies to defrosting a turkey crown. Sizzle the turkey for 15 minutes in an oven preheated to 200C/Gas 6, then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per ...

Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and ...

Somewhere between the guilt of deep-fried indulgences and the frustration of oven-baked patience ... add a piece of smoked turkey or chicken before air-frying. Gone are the days of sad, microwaved ...