Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...

Mixing oil, salt and grounded black pepper, toss the carrots until they’re well coated. Then, roast them until they become ...

I wasn’t the only veg-head paying attention ... plants could be amped up and made more exciting. One recipe from the cookbook, Roasted Cauliflower With Sesame, may be a nod to that and to ...

Preheat the oven to 425 degrees. Toss the potatoes with the light olive oil and spread on a baking sheet, leaving enough space between them so they can become crisp. Bake the potatoes for about 10 ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a similarly hearty riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Preheat oven to 450° with a rack in lowest position ... ¼ cup at a time, if necessary. Add roasted vegetables with their juices to pasta; stir to combine. Taste and season with extra salt ...

but the addition of harissa transforms them to the perfect blend of savory and sweet with a hint of heat,” says the author of the new Veg-table cookbook. “I developed this recipe during the ...