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Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...
For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...
Transform them into quick and tasty next-day meals with these easy Easter recipes.
This roasted mushroom soup is a masterclass in plant-based comfort food, built around the deep, earthy umami of oven-roasted ...
This confit garlic focaccia has the crispy crust and deep flavour of a wood-fired bake. Smoked salt brings that fire-kissed ...
I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...
Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...
Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...
These 10 vegan broccoli recipes show you comforting, high protein, and easy options to add to your meal rotation every week.
Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...
Radishes are underrated. They’re crisp, peppery and strike a unique balance between sweet and sharp. They taste great on pretty much everything from tacos to salads, but can also be transformed into ...
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