Once the vegetables are out of the oven, they’re gently tossed or drizzled with this fragrant butter, adding richness, freshness, and an irresistible savory finish.

She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes for print and ...

This roasted mushroom soup is a masterclass in plant-based comfort food, built around the deep, earthy umami of oven-roasted ...

A simple, roasted chicken is perfect for dinner any time of the year.

I really do consider myself lucky because they’ll at least try anything I put in front of them… and that included my recipe for asparagus ... base so only the tender parts get roasted. It depends on ...

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers, courgettes and onion on ...

This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That Redefine ...

These roasted radishes are fork-tender, slightly sweet, and beautifully herbaceous. A dash of vinegar lends some tang and freshness. Even better? They add a little splash of color to the table as a ...

Prep for 15 minutes and then the oven does the rest of the work. A weeknight curry doesn’t get simpler than ... Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by ...