Preheat the oven to 425°. Slice off the top 1/2 inch ... bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

Our green beans with tomatoes side dish is also great serve alongside your favorite protein, as it is rich in nutrients. And let's admit it...our oven roasted side dish is a really pretty meal too!

Effortlessly prepare everything from family-sized meals to weeknight dishes with Le Creuset’s 8-quart Signature Oval Dutch ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Transfer the lamb to a cutting board and let rest for 20 minutes. Leave the oven on. On a rimmed baking sheet, toss the tomatoes with the remaining 2 tablespoons of olive oil and the thyme sprigs ...

Preheat the oven to 350°F and line a rimmed baking ... between the ribs and serve with the tomato jus and remaining roasted tomatoes. Depending on the size of the garlic head you use, you may ...

and a few tomatoes I had on the counter, their skins just starting to wrinkle. A drizzle of olive oil, a sprinkle of salt and ...

Remove from the oven and set aside to cool slightly. Mash the garlic with the back of a fork, and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed ...

or roast in the oven for 8–10 minutes until softened and charred. Set aside. Heat the olive oil in a medium saucepan and sweat the garlic. Add the roasted tomatoes and cook for 10–12 minutes ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt ...