Preheat the oven to 425°. Slice off the top 1/2 inch ... bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

Featured in the New York Times Cooking recipe Amazingly Sweet Slow-Roasted Tomatoes ... the magic happens slowly, roast the tomatoes in a 150C oven for two hours. Before putting them in, sprinkle ...

Our green beans with tomatoes side dish is also great serve alongside your favorite protein, as it is rich in nutrients. And let's admit it...our oven roasted side dish is a really pretty meal too!

Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs.

Roast the tomatoes the day before and cook off the onions to speed up preparation time. Tip – I used store bought Labneh made into small balls and stored in olive oil. Labneh is really easy to ...

Remove from the oven and set aside to cool slightly. Mash the garlic with the back of a fork, and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

Preheat the oven to 200C/400F/Gas 6. Preheat the grill to medium. For the roasted vine tomatoes, place the tomatoes onto a baking sheet, drizzle with olive oil and season with salt and freshly ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

Preheat the oven to 350°F and line a rimmed baking ... between the ribs and serve with the tomato jus and remaining roasted tomatoes. Depending on the size of the garlic head you use, you may ...