When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows ...

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

According to food blog Little Figgy Food, there is a quick and easy recipe to make delicious roast beef that’s come from Channel 4 star chef Jamie Oliver himself. And forget huge oven trays or ...

Patrick's Day a day early with corned beef brisket with dilled cabbage ... light whipped cream. Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer ...

"My mate Jimmy shares his easy recipe for an epic roast beef sarnie that uses up leftover ... 1. Preheat the oven to 200ºC/400ºF/gas 6. Wash the parsnips and carrots, trim and chop into even ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...