But sometimes, turning on the oven just feels like too much. That’s where this No-Oven Stovetop Bread comes in. It’s soft, fluffy, and perfect for sandwiches or simply slathering with butter ...

The 18th century bread oven was originally in the kitchen of a house in Hampshire. It was brought to and installed in Sulgrave Manor in the early part of the 20th century. The oven would be filled ...