You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

“Aaron Franklin is like the God of cooking brisket,” he says ... Start by setting the oven to 200 degrees, then dilute some liquid smoke with a bit of water. After you’ve slathered the ...