Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

Meat thermometers may seem rather cheffy but they are useful for all sorts of everyday cooking. Whether you’re whipping up a ...

"Adding an acid such as cream of tartar (a dry acid) or vinegar will help give the meringue structure. You can use either. If ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Feast your senses on the natural surroundings at the Hudson Valley’s most beautiful restaurants, from 160-acre estates, to ...

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

Brisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

For how compact Portland can appear compared to other metropolitans, the southeast Buckman neighborhood in particular feels ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

The other time and temperature combinations are: 60°C for 45 minutes 65°C for 10 minutes 70°Cfor 2 minutes 75°C for 30 seconds 80°C for 6 seconds Cooking food at the right temperature and for the ...