Brisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ...

It's time to get ready to cook some corned ... corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

This fryer uses convection (meaning it has a built-in fan that circulates hot air around the inside of the oven for quicker heating) to reduce cooking time by 30% and give you perfectly crispy food.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in oven 2 1/2 ...

"Adding an acid such as cream of tartar (a dry acid) or vinegar will help give the meringue structure. You can use either. If ...

The CHEFMAN Indoor Pizza Oven is now on sale for $200, instead of $400, for a mega savings of 50% off — but only for a limited time ... Not only will you be cooking up a slew of 12-inch pizzas ...

Fortunately, there's a very easy hack that can expose any uneven cooking in your oven, so you can learn how to tackle it. It only takes a loaf of bread and 10 minutes of your time. So let me ...