Juliet Sear has an egg-citing way to use that left over Easter chocolate it with bakes and treats that will please everyone ...

There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

This Peach Coffee Cake is one of those recipes that feels like a warm hug in every bite. It’s soft, buttery, and full of ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want ...

This recipe from Milk Street Bakes mostly sticks to tradition but amps up the flavor with tangy buttermilk instead of regular ...