Instructions: Slice the meat into pieces about 0.4 inches thick. Rub with olive oil mixed with spices: paprika, garlic, salt, and pepper. Cover with a lid or plastic wrap and refrigerate for at ...

With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Baked Boursin pasta is one of those magical dishes that feels indulgent but is incredibly easy to throw together. This recipe is just a little bit fancy without the fuss.

This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...