Preparing this baked ... fillet after 10 minutes; the flesh should easily flake with a fork. Once done, remove the fish in ...

Preheat the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout steaks ... most of us find recipes through ...

Trout is a distinguished fish with incredible flavour potential. In my opinion, it doesn't need many additions, and often, simple recipes are ... tastier when baked in the oven.

Place the trout in a shallow, wide container and pour ... dish with baking parchment or a silicone liner. Preheat the oven to 200C/180C Fan/Gas 6. Use a fish slice to transfer the fillets onto ...

Preheat the oven ... the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout fillet pieces ...