This easy baked falafel recipe is made with fresh herbs ... which 0.2g saturates), 2.3g fibre and 0.61g salt. Preheat the oven to 230C/210C Fan/Gas 8 and line a baking tray with baking parchment.

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... Preheat the oven to 220C/200C Fan/Gas 7 and have a large baking tray ready ...

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...