And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy texture ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Making tofu at home is surprisingly easy and deeply satisfying. You can adjust the flavor to your liking, and it's a great way to eat healthier. This article breaks down the process and perks of ...

Discover the secrets to making delicious vegan tofu with simple techniques for the perfect texture and taste. Whether you’re frying, baking, or marinating, these easy tips will help you create ...

Pālak tofu is a plant-based take on the classic Indian dish pālak paneer ... We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse our selection of ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu ... As the Chinese characters for “kajo” meaning “home” and “always” show, the dish features ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of extra flavor. Here's how.

There’s nothing like a snowstorm over a long weekend to sell yourself on the idea of staying in and committing to the couch.