Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft ...

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an electric mixer, a disposable piping bag and 3 x 20cm/8in round cake tins. Preheat the oven ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

This orange cake is one of the most beautiful, fragrant, and festive cakes you’ll ever bake. With warm spices like ginger and the vibrant citrus flavor of fresh oranges, this cake is perfect for the ...

2 1/2 c. For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and ...

Butter an 8-inch springform pan and line the bottom with a round of parchment. In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk ...

This blood orange syrup recipe is a simple syrup that you can find SO many uses for. I developed the recipe especially for use in the Starbucks Cran-Merry Orange Refresher, but once you have a ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat, then cool slightly. Whisk the eggs into the mixture, then stir into the flour ...