Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

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Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Cook, teacher and writer Sonoko Sakai has called many places home.

10. Fold any excess seaweed into the bottom of the onigiri. Make six. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...