For the relish: Combine the tomatoes, olives, red onion, parsley, capers, orange zest, ¾ teaspoon salt and ¼ teaspoon pepper ...

The relish should be salty-sweet. Alternatively, bash the crushed garlic, chopped chilli, coriander and olives using the ...

Preheat the oven to 180C/160C Fan/Gas 4. For the relish, heat a small frying pan over a medium heat and add the olive oil. Fry the onion and a pinch of salt in the oil for 4-5 minutes, or until ...