Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains ...

Chef Bud Andersen is back in the kitchen today. He made the perfect spring and summer dish, Chicken Shawarma! Here is the ...

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.

Smothered Chipotle Chicken Recipe by Chef Freyka Serves 4 Ingredients Chicken: 4 (5-oz.) chicken breasts, trimmed and skinned ½ tablespoon ground cumin 1 tablespoon minced garlic 1–2 tablespoons ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe ... and olive oil in the batter ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

Recently, she shared a recipe for the perfect Easter dessert on Instagram, and the end product looked mouth-watering. She begins the video by saying, "Hey guys, so today we're going to make a lemon ...