Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains ...

Chef Bud Andersen is back in the kitchen today. He made the perfect spring and summer dish, Chicken Shawarma! Here is the ...

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

Smothered Chipotle Chicken Recipe by Chef Freyka Serves 4 Ingredients Chicken: 4 (5-oz.) chicken breasts, trimmed and skinned ½ tablespoon ground cumin 1 tablespoon minced garlic 1–2 tablespoons ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

Donation Options Search Search Search Elegantly simple and refreshingly versatile, this lemon-olive oil cake is welcome ... A key component to the recipe is a lemon simple syrup, which bathes ...