The word ‘olive’ may be more generally associated with the finishing flourish to a martini, but in the interiors world, it’s even more appetizing. Sitting on the edgier end of the green ...

It’s a signature dish of Provence, the olive-producing, Mediterranean region of France. There, the olives are mashed with anchovies, ... Green olive and almond tapenade with basil. Time 15 minutes.

Green Olive was the only bidder for the Hopewell Township liquor license in April 2011 at an amount of $150,000, a one-time payment put toward the township general fund.

Heat the olive oil in a large skillet. Add the onion and bay leaf and cook over moderate heat, stirring occasionally, until the onion is softened, about 12 minutes.

At Olive Garden, this Green Apple Moscato Sangria is usually served with pieces of orange, strawberries, and blueberries for ...

Olive green can make any item of clothing look that little bit more expensive. You don’t need to wear much of this shade to make an outfit stand out. The colour offers a softer, more feminine touch.

At Gucci, the studio team’s matching green sweatshirts marked a clean break from outgoing creative director Sabato De Sarno’s signature “Ancora Rosso” red. At Tod’s, meanwhile, it was big-shouldered ...

Turn on a food processor and drop in the garlic. When it is chopped, turn off the machine and scrape down the sides. Add the olives, capers, anchovies, almonds, rosemary and mustard.