These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...

In my kitchen, nuts are more than just a snack — they’re an essential ingredient. Pecans add crunch and texture to soups, walnuts liven up pasta dishes and Marcona almonds bring a buttery ...

2. Now, cut the tail off. Strain and retain the water to attain guchhi ka jhol. 3. Prepare the stuffing for the guchhi by mixing basil, ginger, garlic, roasted channa powder and pine nuts. Now stuff ...