No matter what your fitness goal is, most fitness instructors and doctors advise you to increase your protein intake. While ...

When you have diabetes, eating sweets can be like navigating a minefield. While low-sugar substitutes do exist for ice creams ...

“In some cases, where the disease is not completely cured, the drug is extended to one or two months, along with the monthly cash assistance,” he added ... to keep the sugar level under ...

Prediabetes is a condition characterized by high blood sugar levels. Some diet and lifestyle habits can help you manage your blood sugar levels and prevent the condition from progressing to type 2 ...

When it comes to baking at home, I’m often surprised by just how much sugar is required to make a sweet treat. Making something at home, instead of splurging on a slice of cake or cookie from a ...

Bottle gourd has low glycemic index, making it great for diabetics. Also, it helps reduce sugar spikes after meals ... smoothie, or can be added in appam, dosa, appe, paratha, and more.

Coca-Cola and PepsiCo are introducing no-sugar drinks in smaller packs priced at ₹10 to counter Reliance Consumer's Campa. With brands like Thums Up X Force, Coke Zero, Sprite Zero, and Pepsi No-Sugar ...

The 9,000 gigatons of ice lost from glaciers since 1975 are roughly ... actually much faster than we anticipated," Sevestre added, noting a recent trip to the Rwenzori Mountains, located in ...

GREENE COUNTY, Mo. – Records from Greene County show the jail made an agreement with the federal government weeks before President Donald Trump won the election and unveiled official plans to ...

Netflix has added a wide array of movies to its library ... is a landmark film in the buddy cop genre, pairing Nick Nolte as a tough, no-nonsense cop with Eddie Murphy as a wise-cracking convict ...

According to doctors, the bacteria that eat sugar are what lead to cavities. Sticky foods, like starches, attract bacteria to thrive in and around your teeth and gums producing an acid compound that ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...