Andrew Babbin tries to pack light for work trips. Along with the travel essentials, though, he also brings a roll each of ...

Field trials on nitrogen-fixing microbes in corn have yet to show reliable benefits, but work continues on their potential of reducing corn's high demand for the nutrient.

A new Rothamsted Research study suggests UK grass-fed beef production could reduce its environmental footprint by 26. Find out how.

A NEW header-harvestable crop-pasture legume suited to mildly acidic-alkaline soils in low-medium rainfall areas has been ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Modern agriculture’s critical challenge is to feed a growing global population while reducing the environmental footprint of ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume. They also have a ...

Researchers Josefa Muñoz and Cristina López ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

The Food and Agriculture Organization of the United Nations (FAO) is pushing for the judicious use of nitrogen to prevent soil degradation and nutrient depletion and halt global warming. FAO stressed ...

Scientists from member organisations of the WA Agricultural Research Collaboration (WAARC) have developed the world’s first cultivar of the legume pasture species, Trigonella balansae, offering a ...