Field trials on nitrogen-fixing microbes in corn have yet to show reliable yield benefits, but work continues on their ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Protein protects biological nitrogen fixation from oxidative stress. ScienceDaily . Retrieved February 7, 2025 from www.sciencedaily.com / releases / 2025 / 01 / 250115165045.htm ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Citation: Protein that protects biological nitrogen fixation from oxidative stress could reduce reliance on synthetic fertilizers (2025, January 15) retrieved 9 February 2025 from https://phys.org ...

IT is a well-known fact that by the combined action of cellulose-decomposing and nitrogen-fixing bacteria in crude culture, elementary nitrogen may be fixed in quantities of as much as 10–12 mgm.

The domestication of crop legumes has forced them to adopt rhizobial partners in new environments. The molecular framework developed by the symbiotic nitrogen fixation community has allowed ...

Soil inoculation with nitrogen‐fixing bacteria to supplement maize fertilizer need. Agronomy Journal , 2024; 117 (1) DOI: 10.1002/agj2.21729 Cite This Page : ...

Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...