Field trials on nitrogen-fixing microbes in corn have yet to show reliable benefits, but work continues on their potential of reducing corn's high demand for the nutrient.

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Modern agriculture’s critical challenge is to feed a growing global population while reducing the environmental footprint of ...

Nutrien’s new N-FINITY technology gives growers flexibility when making on-farm nitrogen management decisions.

A NEW header-harvestable crop-pasture legume suited to mildly acidic-alkaline soils in low-medium rainfall areas has been ...

Andrew Babbin tries to pack light for work trips. Along with the travel essentials, though, he also brings a roll each of ...

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Methanotrophic Bacteria Methanotrophs might be small, but they pack a powerful punch when it comes to turning methane, a ...

The Food and Agriculture Organization of the United Nations (FAO) is pushing for the judicious use of nitrogen to prevent soil degradation and nutrient depletion and halt global warming. FAO stressed ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume. They also have a ...