From now until September, Providence locals looking to spice up their Friday night meals will have one more option to consider: Food Truck Friday. An outdoor food truck festival at the Roger Williams ...

Dr. Mezo, owner of Mostache food truck, offers authentic Middle Eastern cuisine. His menu features shawarma, kebab, falafel wraps, and more, using high-quality ingredients. Mostache operates in the ...

Breakfast Smoke, a Gainesville food truck, has grown rapidly due to its affordable and high-quality breakfast sandwiches and entrees. Owner Sammy Vardaro started by cooking on a portable grill ...

there is a new Texas food truck that is going viral with a tasty new menu option. The thought of using waffles as buns for a burger seems like a good idea, and I know I am not the only person thinking ...

you will get to taste southern-style food from a U.P. food truck. “We got food that’s gonna make your pallet dance,” said Tina Jefferson, Ti Shep’s Layers of Flavor Co-Owner. Jefferson ...

Who doesn’t love a food truck? It’s a no-frills way to grab lunch or dinner where the meal is the star of the show. Luckily for us, Alabama is home to a lot -- and we mean a lot -- of food ...

Food Truck Tuesdays are coming back to Larkinville this summer. For the 12th year, the popular summer event will set up weekly in Larkin Square beginning June 3. You'll find food trucks there ...

Orawan "Chef Wan" Tang-on Maloney co-owns with her husband Tuk Tuk Pad Thai, a food truck in Lakeville. Her culinary expertise is evident in her complex dishes and ability to discern ingredients ...

NO FEES UNLESS WE WIN. SUMMER IS SO CLOSE YOU CAN ALMOST TASTE IT. AND THIS WEEKEND YOU CAN TASTE IT AT ZOCALO FOOD TRUCK PARK’S FIRST EVER MICHELADA FEST. JOINING ME NOW ARE RUDY MONTOYA AND ...

Cousins Maine Lobster (CML), the industry-leading fast-casual lobster roll brand, is expanding its Michigan footprint with the launch of a new food truck in Grand Rapids. This marks the third CML food ...

The City of Reno is now seeking food truck vendor applications for West Street Plaza. Food vendors may reserve a spot in four-hour intervals for $50 a day. Spaces are limited and are on a first ...