How to experience Nicaragua’s coffee culture, one sip at a time. Sample fresh brews, try your hand at picking beans and roam the cloud forests and volcanic peaks of northern Nicaragua’s coffee ...

Café Chavalo promotes fair, sustainable coffee trade. But is shipping beans from Nicaragua by sailing ship really the way forward?

MATAGALPA, Nicaragua, Dec. 9 (Xinhua) -- In the fertile mountains of Nicaragua, thousands of small-scale producers grow and process top-quality artisanal coffee, now with the added incentive of ...

According to the U.S. Department of Agriculture, around 57 percent of the world’s coffee production last year came from arabica beans, and Brazil is the largest exporter.

Conclusion: The most reproducible thing you can do is use fewer coffee beans and opt for a coarser grind with a bit less water; brew time was largely irrelevant.