Sweet, sticky, and full of meaning—nian gao is so much more than just a dessert. In Chinese culture, it symbolises growth and ...

Malaysia is leveraging the diverse festive celebrations of its multiracial communities to promote cultural tourism this Chinese New Year.

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese ...

SINGAPORE – Rounds of nian gao are everywhere in the lead-up to Chinese New Year. For some, it is a festive must-have, the way mandarin oranges are, because of its auspicious meaning.

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a ...

Celebrate Lunar New Year with Danielle Chang's baked nian gao The Lunar New Year officially begins Wednesday, but that doesn't mean you can't start celebrating a little early, especially in a ...

Conrad Manila invites guests to welcome the Year of the Snake with an exceptional Chinese New Year celebration this January.

During the Lunar New Year, “nian gao”, also known as kuih bakul, is an essential treat. In Chinese, “nian gao” translates to “higher year”, and it is believed eating it will elevate ...