It's always a wonderful thing when a cuisine you think you know well reveals a new ingredient to you, and few breakthrough foods have been as welcome in recent years as Italy's 'nduja pork spread.

Try our favourite nduja recipes and use this spreadable spicy sausage in a hearty pasta dish, a quick brunch recipe for the ...

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

Begin by making the burgers. Cut the nduja into small pieces. As it is a paste, they will stick together a bit as you cut them, but you will mix it through the mince so do not worry about that.