You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

(AP Photo/Godofredo A. Vásquez) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] William Smith has long fished the California coast for salmon, taking avid anglers out on his boat ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

LAKE OROVILLE: King salmon action is heating up for fish to 16 inches with white hoochies, Brad’s Cut plugs, or rolled anchovies behind a Topcoat’s Kowski Special 360 dodger at depths to 60 ...

The number of dams, their collective height (400 feet⁠⁠) and the extent of potential river habitat that has been reopened to salmon (420 miles⁠⁠) are all unprecedented.⁠ The event is a ...

Today, the Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Diane Lebouthillier announced Canada’s first ever conservation strategy to restore and rebuild wild Atlantic ...

Salmon is the perfect fish to cook at home. Not only is it absolutely delicious, but it's relatively affordable and easy to cook. A lot of people cook their salmon in the oven or on the grill, but if ...

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Looking for the best salmon recipes to make the most ...

The passage, dubbed the "Okanagan Lake Dam East Salmon Passage," is the latest in a decades-long series of measures throughout the southern BC interior and Washington State to correct the errors ...