“I love how this vegan moussaka recipe gives a plant-based twist to the classic dish,” says Nandor Barta of My Pure Plants. “The combination of the hearty vegan mince and the creamy béchamel sauce is ...

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Evarist J. “Evie” Barta, age 70 of Pisek, ND, passed away on Thursday, February 27, 2025 at the Altru Hospital of Grand Forks. Evarist John “Evie” Barta was born nine minutes after his ...

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Managing sleep, or rather the lack of it. This is one of the key skills that Vendée Globe sailors must master, and one that generates the most attention and the most questions. On this World Sleep Day ...