Ngo Hiang is named after the five spice powder, or “Wu Xiang”, that is used to marinate the ground pork filling. Made of star anise, fennel seeds, cinnamon, Sichuan peppercorn and cloves, they make a ...

Ngo Hiang (Five-Spice Pork and Shrimp Rolls) Active time: 1 hour 50 mins; Total time: 2 hours 50 mins, including cooling time 16 servings Make Ahead: The meat mixture must be made at least 20 ...

That is why it is known as ngo hiang in Indonesia and Singapore, and quekiam in the Philippines, both of which translate to mean “five spice”. Ingredients for the lobak.