The underground lamb leg recipe is a traditional slow-cooking method where a marinated lamb leg is wrapped, buried in a pit with hot embers, and slow-roasted for 5-7 hours. This technique enhances ...

These delicious little lamb and mint pasties make great picnic food or a lunchbox treat. Equipment and preparation: for this recipe you will need a 13cm/5in circular template, such as a saucer or ...

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...

Growing up, my brothers and I had an annoying habit of walking through the kitchen several times a day asking our mom, “What ...

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

I had planned to write about one of the ultimate comfort foods for cold weather today—and haven’t we had enough of the snow, ...

Compared to beef, goat possesses a gamey, bold flavor. It also tends to be much tougher than either beef or lamb. As such, many goat recipes call for marinating the meat or cooking it for long periods ...

Spring is a great time to find special deals. in honor of that, here are 12 foods that always go on sale during the season.

TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...