Mayonnaise – You can use your favorite mayo in this deviled eggs recipe with relish. You can even blend some feta cheese into the mashed yolks for a twist! Yellow mustard – You can also use ...

As we savour this spicy, earthy relish on our plates, we also taste centuries of rituals, memories, and cultural pride. From sacred rituals to supermarket shelves, Kasundi has travelled far. Yet, it ...

To assemble, lay out the toasted bread slices, top each with a generous amount of egg salad and garnish with fresh dill or chives. Finish with a sprinkle of salt and pepper. Serve at room temperature, ...

Hot dog toppings are great, but they often slide right off the dog and make a big mess. Fortunately, there's a simple ...

Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...

Adding pickled jalapeños is the simplest, easiest way to add spice to classic deviled eggs.

Preheat the oven to 220C/200C Fan/Gas 7. Lightly flour a baking tray. Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.