When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...
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This week at the Farmers Market
Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...
The patties here are smushed until they’re thin but, crucially, still juicy, and joined by a classic combination of American cheese, ketchup, mustard and sweet-tart pickles. A smattering of ...
just like the homemade pickles made by our grandmothers. Start by washing and chopping the cauliflower, carrots, ginger, lemons, and green chillies. Pat them dry completely to remove any moisture, as ...
To finish, a mixture of butter and whole-grain mustard is slathered on the brined vegetable before it’s coated with dill and panko breadcrumbs and returned to the oven until the surface is nicely ...
mustard and 1 tablespoon dill. In another small bowl, combine the panko, oil and remaining 1 tablespoon dill; stir until the breadcrumbs are evenly moistened. When the cauliflower is done ...
To finish, a mixture of butter and whole-grain mustard is slathered on the brined vegetable before it’s coated with dill and panko breadcrumbs and returned to the oven until the surface is nicely ...
Listen to Story Cauliflower is brined with spices for flavour absorption. Piercing the core helps brine reach inside the cauliflower. Butter-mustard mix and breadcrumbs enhance taste and texture.