This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Don't use it! Though there are many spice blends for pickling out there, the beauty of making your own blend for store-bought ...

Take note the next time you’re at a deli or even at McDonald’s, where most of the pickles are flat … with the exception of ...

More often than not dill pickles have a dill flower in the jar ... Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar ...