There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a ...

This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Don't use it! Though there are many spice blends for pickling out there, the beauty of making your own blend for store-bought ...

Pour the vinegar, sugar, and mustard seeds into a small saucepan ... their super hero powers and lots of flavour! To make your pickles even more powerful you can make your own superhero logo ...

More often than not dill pickles have a dill flower in the jar ... Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar ...