Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

A modern twist on risotto that’s heartier and healthierIf you love risotto but want something a little more rustic and ...

Archaeologists found a trove of 6,000-year-old barley seeds in a sealed cave near the Dead Sea. After careful examination, ...

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Add the barley and stir to coat all of the grains with the oil. Add the wine and cook 2-3 minutes until it is absorbed. Add the stock to the barley in increments of about 1½ cups, stirring often ...

Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and ...