This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast.

Wholegrain bread is slightly higher in fibre, protein, niacin (vitamin B3), iron, zinc, phosphorus and magnesium than ...

About Multi-Grain Garlic Bread Recipe: A top favourite munch, oven toasted multi-grain bread lathered with a garlic and butter. Spread the garlic butter on the bread slices and put in the oven at 150 ...

Multigrain Veg Subway Sandwich Recipe: This Subway creation relies on multigrain bread, a nutritious blend of grains. In the first version, we use multigrain bread as the foundation, pairing it with ...