The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred restaurant. The institute’s mission ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

She also recommended checking the restaurant's dress code to avoid dressing ... making specific requests or asking questions about the menu, which can help set the tone for an enjoyable dining ...

Thailand fronting regional effort to dismantle scam centres Large numbers of those pulled out from Myawaddy went voluntarily - official Thai police calling for multinational coordination to ...

While most restaurant chains that open in the morning have a breakfast menu, many stop serving those meal options by lunchtime. There are other restaurant chains that only serve breakfast or ...

This special, which is a deal on the restaurant's famous spicy sweet shrimp, is back for a limited time. If you dine-in and purchase anything else on the menu, the Bonefish starter is just $7. The ...

The extensive menu includes wagyu carpaccio, oven-roasted vegetables, and a long list of pizzas. The restaurant covers classic pizzas, as well as unique Japanese-style renditions incorporating ...

At Anantara Mai Khao Phuket Villas, the pool villas inspired by traditional Thai wooden houses are the ... s South American and Nikkei fusion restaurant, unironically named Guilty (where you ...

Meanwhile, the spokesperson for the Royal Thai Army, Maj. Gen. Winthai Suvaree, disclosed that Army Commander-in-Chief Gen. Phana Klaewplodthuk, who is also deputy director of the Internal ...

Be it a QR code, a laminated tri-fold monstrosity, or chicken scratch on a chalkboard, the menu is the beginning of any restaurant experience. Some menus are easy to navigate while others are ...

This metric is useful in determining if specific menu items should be discontinued. For example, a restaurant may find that it is spending 20% of its total food costs on buying the ingredients for ...

By Melissa Clark The first Manhattan restaurant from Andrew Tarlow (of the Brooklyn hipster spots Diner and Roman’s), Borgo feels classic and timeless, with a rustic, seasonal Italian menu ...