So, what steak is the most tender? Let’s break it down, exploring the best cuts, what makes them so soft, and a few expert tips to get optimal tenderness every time you cook. If tenderness is ...

Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short loin, making it the most tender of the sirloin steaks.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...