A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

While the pasta is chilling, mix all the ingredients for the spice blend and set aside. To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt ...

In this Moroccan lamb I have used loins, as there is absolutely no waste and no fat, which makes them perfect for quick cooking and slicing straight onto the plate. Aubergines are best well-cooked ...

This dish was cheap, quick and full of flavor! In this video I'm going to show you how to make Moroccan style lamb ribs with a chilly mint chimichurri!

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...