Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

The World Bank has highlighted Morocco’s efforts in the view of transforming the agrifood system into a more ...

Rabat - French chef Cyril Lignac recently paid a visit to the Moroccan red city of Marrakech, making the most of the city as ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.