This Moroccan version is particularly delicious, perhaps because the rice is cooked in two stages; first it's boiled in water, then it's simmered in milk.Plus: More Dessert Recipes and Tips.

Introduction This Moroccan-Style Chicken, inspired by the legendary Delia Smith, is a true flavor adventure. Rich with North African spices like ras el hanout, cinnamon, and ginger, this dish ...

It all creates a distinct Moroccan taste. But Mohammad isn’t even Moroccan. Abdul Mani, a Moroccan, founded the restaurant in 2015, while Mohammad’s son, Hamza, worked as a waiter.