For decades, lingering whiffs of ammonia and bleach in bathrooms and kitchens signaled a freshly scrubbed home. In the 1970s and 1980s, the scent of pine forests and lemon groves gained acceptance ...

The first two months Souk was open, the food was a disaster. Najat Kaanache, a modernist chef who’d breezed into Dallas as a consultant to Stephan Pyles’ Stampede 66, was running the kitchen.

Dallas restaurateur Yaser Khalaf has partnered with Najat Kaanache for a new Moroccan restaurant, Souk (which means marketplace or bazaar), located in the entertainment district Trinity Groves ...

Also, this "Associated Content" review of Febreze Air Effects: Moroccan Bazaar is the greatest thing I've ever read. Comments 27. Tags: Blogs Life Retail.

When Trinity Groves started taking applications for restaurant concepts, Khalaf decided he wanted to do another Moroccan restaurant. Souk’s Andalusia Tagine With Sea Bass, Chermoula, Sautéed ...