Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher ...

then serves them with a pungent mix of ginger and scallions enlivened by a drizzle of sizzling oil. The silky chicken, fragrant rice and punchy, bright green sauce make for a vibrant, satisfying ...

Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden ... Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium.

Andrea Nguyen recommends leaving the peel on the ginger for an extra ... liquid has reduced into a thick sauce, 3 to 5 minutes. Remove from heat, and stir in scallions. Season to taste with ...

ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds.

Ginger benefits include the potential to reduce nausea during pregnancy or while undergoing chemotherapy and possibly even reducing the pain of menstrual cramps. But, many of ginger's purported ...

Bringing his Barbados-born cuisine down under, chef Carmichael ran Momofuku Seibo, the first offshoot of Momofuku outside of New York. The restaurant became a favorite, named as one of Food & Wine ...

Ginger’s anti-inflammatory and antioxidant properties can help with acne reduction. Check out how to make and consume ginger shots for clearer skin. View All Images Ginger shots are full of ...

When it comes to spices, we’ve learned from cooks around the world that “just a pinch” often just won’t cut it. In so many of our recipes, we effortlessly add tons of flavor thanks to the ...

This satay sauce can be tossed through a stir fry or ... Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste.