Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher ...

Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden ... Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium.

Andrea Nguyen recommends leaving the peel on the ginger for an extra ... liquid has reduced into a thick sauce, 3 to 5 minutes. Remove from heat, and stir in scallions. Season to taste with ...

Ginger benefits include the potential to reduce nausea during pregnancy or while undergoing chemotherapy and possibly even reducing the pain of menstrual cramps. But, many of ginger's purported ...

When it comes to spices, we’ve learned from cooks around the world that “just a pinch” often just won’t cut it. In so many of our recipes, we effortlessly add tons of flavor thanks to the ...

In addition to their baked goods (a variety of cookies and mochi brownies) is a selection of savoury hand pies, or “puffs”, and a list of snacks and lunch-y items like Prawn Toast and Ginger Scallion ...

And while the real yellow croaker sets you back by S$1,000 on the menu, we get a non-yellow steamed croaker fillet that’s super tender and bathed in a smooth ginger-scallion sauce. Peking duck is done ...

I'm so grateful they've shared it. Had they not, I may never have made a homemade chicken broth, let alone a Chinese-style broth bursting with ginger, scallions, and shiitake mushrooms.